Tomato plants are a rewarding crop, giving you delicious fruits at the end of the growing season.
They thrive in warm, sunny weather, especially in the summer.
However, they need the right conditions to do well. This year, with unpredictable weather, you might need to give your plants some extra help.
Factors Affecting Tomato Flavor
Shannen Godwin from J. Parker’s bulb company explains that several things can influence the taste of tomatoes, including choosing the right varieties, managing temperatures, and proper watering.
Watering Tips
Watering your tomato plants correctly is crucial. Overwatering can make tomatoes taste bland and mushy.
Each variety has different needs, but generally, water a few times a week during the growing phase. Once the fruits start to ripen, reduce watering to one longer soak each week.
Choosing the Right Tomato Variety
If you’re just starting out, picking the right variety is important. For sweetness, try cherry tomatoes like Gardener’s Delight or Sungold.
For a richer flavor, Tomato Kakao or Tumbling Tom Yellow are good choices.
Improving Soil Quality
Good soil is key to growing big, juicy tomatoes. Planting in soil rich in organic compost and well-rotted manure can enhance the flavor.
Use soil improvers and mulch around the plants to retain moisture, but leave a gap around the base to prevent rot.
When your plants start to flower, feed them with a nitrogen-rich tomato feed every 7-10 days.
Maximize Sun Exposure
Sunshine is vital for tomato plants. Place them in the sunniest spot in your garden and try to keep the temperature stable.
If possible, grow them in unheated, covered glasshouses. If that’s not an option, just ensure they get as much sun as possible.
Regular Pruning
Pruning helps focus the plant’s energy on fruit production. Regularly prune the side shoots to keep the nutrients directed toward the tomatoes.